Chicken and Bacon Puffs

In a large mixing bowl, combine chopped chicken, chopped bacon, minced garlic, diced fresh tomatoes, chopped scallions, grated Parmesan cheese, mayonnaise, and thyme together. Lightly sprinkle with sea salt and freshly cracked pepper then mix together until everything is evenly dispersed and coated.

Place a large spoonful of filling the mixture in the center of the puff pastry square. Carefully fold the puff pastry over diagonally, forming a triangle. If you are having trouble folding it and sealing it together, pick up the pastry sheet and fold it together in your hands. I find that this works better than folding it over flat on the oven tray since the dough can more easily stretch.

Bake in the oven at 230 C / 450 F for 15-20 minutes until golden brown and puffy. Remove from oven, let cool and feast away.